Hibachi ( From Kitchen)

All entrees include: Soup, salad, vegetables, noodles, steamed rice or fried ricee

  • H1. Teppanyaki Vegetable

    • $12.95
  • H2. Chicken

    • $14.95
  • H3. Steak

    • $17.95
  • H4. Shrimp

    • $17.95
  • H5. Scallops

    • $20.95
  • H6. King Salmon

    • $19.95
  • H7. Filet Mignon

    • $23.95
  • H8. Lobster

    • $27.95
  • H9. Shrimp and Chicken

    • $17.95
  • H10. Steak and Chicken

    • $17.95
  • H11. Steak and Shrimp

    • $18.95
  • H12. Steak and King Salmon

    • $20.95
  • H13. Shrimp and Scallops

    • $20.95
  • H14. Filet Mignon and Lobster

    • $31.95
  • H15. Steak and Scallops

    • $20.95
  • H16. Filet Mignon and Scallops

    • $28.95
  • H17. Chicken and Scallops

    • $19.95